I'm about to make a bold claim. This houmous is better than supermarket houmous. I said it. And, I guess the only way you'll know if I'm telling the truth, is if you make it yourself. It only takes 5 minutes - what have you got to lose?
1 x 400g tin chickpeas, drained
2tbsp smooth tahini
2tbsp extra virgin olive oil
1 lemon, juiced
1/2 tsp ground cumin
1 garlic clove
pinch of salt
1. Place all the ingredients into a blender of food processor, and mix until smooth and combined. Season to taste.