As much as I enjoy a sweet treat, sometimes I like to switch things up with a savoury snack. These mini doughnuts are just as fun as any sweet treat - and they taste like pizza too, so it's an added bonus!
If you don't have a mini doughnut tin, don't worry! Simply bake these like cupcakes - they'll just need longer, so keep an eye on them!
Tip: If you're making cupcakes, add more tomato to enhance the flavour further.
Servings: 30 mini doughnuts
Ingredients
110g plain flour
1tsp baking powder
1tsp garlic granules
1 egg
1tbsp yoghurt
100ml milk
5 cherry tomatoes
1/2 mozzarella ball, diced into small squares
30g cheddar, grated
Black pepper
Recipe
Mix the flour, baking powder and garlic granules until evenly distributed.
Add the egg, yoghurt and milk. Stir until a batter forms.
Dice the cherry tomatoes into small pieces and fry in a pan (this helps remove some of the water) for roughly 5 minutes.
Mix in the mozzarella squares, grated cheddar and diced tomato with freshly ground black pepper.
Grease a mini doughnut tin (or line a cupcake tin) and pour the batter into it.
Cook for roughly 5-8 minutes at 180C, or until cooked through and brown (Cupcakes will take longer).
Pop them out of the tin and eat warm or leave to cool.
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