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Mini Pizza Doughnuts

As much as I enjoy a sweet treat, sometimes I like to switch things up with a savoury snack. These mini doughnuts are just as fun as any sweet treat - and they taste like pizza too, so it's an added bonus!

If you don't have a mini doughnut tin, don't worry! Simply bake these like cupcakes - they'll just need longer, so keep an eye on them! (Tip: If you're making cupcakes, add more tomato to enhance the flavour further!)

Makes: 30 mini doughnuts


-110g plain flour

-1tsp baking powder

-1tsp garlic granules

-1 egg

-1tbsp yoghurt

-100ml milk

-5 cherry tomatoes

-1/2 mozzarella ball, diced into small squares

-30g cheddar, grated

-Black pepper


  1. Mix the flour, baking powder and garlic granules until evenly distributed.

  2. Add the egg, yoghurt and milk. Stir until a batter forms.

  3. Dice the cherry tomatoes into small pieces and fry in a pan (this helps remove some of the water) for roughly 5 minutes.

  4. Mix in the mozzarella squares, grated cheddar and diced tomato with freshly ground black pepper.

  5. Grease a mini doughnut tin (or line a cupcake tin) and pour the batter into it.

  6. Cook for roughly 5-8 minutes at 180C, or until cooked through and brown (Cupcakes will take longer).

  7. Pop them out of the tin and eat warm or leave to cool.

Tip: Switching to lower fat dairy products will help reduce the fat content (particularly saturated fat)!

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