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Homemade Houmous

I'm about to make a bold claim. This houmous is better than supermarket houmous. I said it. And, I guess the only way you'll know if I'm telling the truth, is if you make it yourself. It only takes 5 minutes - what have you got to lose?


●      1 x 400g tin chickpeas, drained

●      2tbsp smooth tahini

●      2tbsp extra virgin olive oil

●      1 lemon, juiced

●      1/2 tsp ground cumin

●      1 garlic clove

●      pinch of salt

●      30ml water


1. Place all the ingredients into a blender of food processor, and mix until smooth and combined. Season to taste.


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