I'm about to make a bold claim. This houmous is better than supermarket houmous. I said it. And, I guess the only way you'll know if I'm telling the truth, is if you make it yourself. It only takes 5 minutes - what have you got to lose?
Ingredients
● 1 x 400g tin chickpeas, drained
● 2tbsp smooth tahini
● 2tbsp extra virgin olive oil
● 1 lemon, juiced
● 1/2 tsp ground cumin
● 1 garlic clove
● pinch of salt
● 30ml water
Recipe
1. Place all the ingredients into a blender of food processor, and mix until smooth and combined. Season to taste.
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