Summertime Salmon Poke Bowl

Quick, healthy and delicious - this summertime salmon poke bowl is the perfect throw together lunch or dinner on those busy days. Who says healthy eating means spending hours in the kitchen?

Serves 2

Ingredients

• Large bag mixed salad leaves of choice

• 1 Bell pepper, diced

• 100g cherry tomatoes, quartered

  
  

• 80g tinned sweetcorn, drained

• 1 small avocado, cut into cubes

• 2 spring onions, peeled and sliced finely

• 100g edamame

• 1 pouch microwave rice, heated using instructions

• 2 heaped tbsp houmous

• 80g pomegranate seeds

• 20g coriander, roughly torn into small pieces

• 2 x salmon fillets

• Salad topper (mixed seeds)

Recipe

1. Fill the base of a large pasta bowl with salad leaves.

2. Add half the prepped bell pepper, cherry tomatoes, sweetcorn, avocado, spring onion and edamame to each bowl, on top of the salad leaves.

3. Add half the microwave rice to each bowl.

4. Over a medium heat, cook the salmon fillets for 5-7 minutes until cooked through.

5. Add 1tbsp houmous, half the pomegranate seeds and half the coriander to each bowl.

6. Place the salmon on the top of the salad and rice.

7. Sprinkle over the salad topper mix… and serve and enjoy!