Give yourself an afternoon boost with these easy-to-make walnut and cinnamon energy balls.
100g dates, pitted
50g almond butter
1. Place all the ingredients into a blender or food processor and mix until combined. The longer you mix the ingredients for, the smoother these balls will be.
2. Roll into 10 equal sized balls.
3. Store in an airtight container for 3-4 days.
Top tip: If the mixture is too dry, add in a dash of water.